Make sure you are using a ball large enough to fill with contents like marshmallows but small enough that you can drop it into a cup. (If it does, just load up your mold with another layer of. Chocomaker melting chocolate circle baking mold marshmallows Remember, especially if you go locally to a craft store to buy a mold, that the larger your chocolate ball, the harder it is to put into a coffee cup. Next, put the mold in the freezer for 15 minutes, and make sure your chocolate shell doesn’t need any reinforcing before you try to pop it out.

Drop in the bomb and watch it 'explode' Then stir so that the contents are evenly melted. Start your bombs off by melting chocolate either on the stove or the microwave, then coat the inside of your mold with a healthy layer. Marshmallows (2 tablespoons per cocoa bomb)ĭecorating: sprinkles, crushed peppermint candies, extra candy coating in various colors, etc. Heat 8-10 ounces (10-12 ounces for the coffee bombs) of hot water or hot milk heated to 160-170 F. Hot chocolate powder (2 tablespoons per cocoa bomb) Order some molds, enlist some helpers and use the recipe below to get started! DIY Hot Chocolate Bombs Hot cocoa bombs recipe is fast and easy to make This is a no fuss project that can be completed and even gifted to others in under an hour. They’re a perfect stocking stuffer, they’re cute enough to be Instagram-worthy, and they’re delicious! We love this simple DIY version from The Local Moms Network contributor Maria Provenzano. You can either melt the chocolate by placing it in a bowl, microwaving for 30 seconds, stirring, then continuing to heat in the microwave in 15 second intervals until the chocolate chips are melted. Hot chocolate bombs made their debut last year and the super fun treats popularity is still going strong- and with good reason. Instructions: Step 1: Melt the chocolate.

Diy hot cocoa bombs